The Agnes Chardonnay '24
Agnes Floyd was known for being the first woman in Cape Town to have a driver’s license. She is remembered with this wine by her great-grandsons, great winemakers Peter-Allan and Andrew Finlayson.
Multiple vineyards across Hemel-en-Aarde and the Overberg compose this sentimental story of resilience and cool-climate Chardonnay with minimal-intervention winemaking as its narrator. Whole bunches are gently pressed straight from harvest. After settling, the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled.
In the glass, aromas of seashells and flint are the foreword to a mouth-coating palate of Granny Smith apples and shortbread. In the heart, The Agnes is a Chardonnay of strength and poise that honours where it comes from and who it’s named for.Â
The Agnes Chardonnay '24
Agnes Floyd was known for being the first woman in Cape Town to have a driver’s license. She is remembered with this wine by her great-grandsons, great winemakers Peter-Allan and Andrew Finlayson.
Multiple vineyards across Hemel-en-Aarde and the Overberg compose this sentimental story of resilience and cool-climate Chardonnay with minimal-intervention winemaking as its narrator. Whole bunches are gently pressed straight from harvest. After settling, the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled.
In the glass, aromas of seashells and flint are the foreword to a mouth-coating palate of Granny Smith apples and shortbread. In the heart, The Agnes is a Chardonnay of strength and poise that honours where it comes from and who it’s named for.Â
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Description
Agnes Floyd was known for being the first woman in Cape Town to have a driver’s license. She is remembered with this wine by her great-grandsons, great winemakers Peter-Allan and Andrew Finlayson.
Multiple vineyards across Hemel-en-Aarde and the Overberg compose this sentimental story of resilience and cool-climate Chardonnay with minimal-intervention winemaking as its narrator. Whole bunches are gently pressed straight from harvest. After settling, the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled.
In the glass, aromas of seashells and flint are the foreword to a mouth-coating palate of Granny Smith apples and shortbread. In the heart, The Agnes is a Chardonnay of strength and poise that honours where it comes from and who it’s named for.Â
